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Organic Cinnamon Extract CAS NO. : 14371-10-9
Specification: 1%-98% |
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Product Characteristics:
Latin Name:Cinnamomum cassia Presl
Part Used: Bark
Active Ingredient: Cinnamaldehyde,Cinnamon polyphenols
Specification: 4:1~20:1 Cinnamon polyphenols 10%~30%
Test Method: UV/TLC
Appearance: Brown Red Powder
Extraction Solvent: Water & Grain Alcohol
CAS NO :14371-10-9
Molecular Formula: C9H8O
Molecular Weight: 132.16
Certificate of Analysis:
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Specification of Cinnamon Extract |
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Botanical Source: |
Cinnamomum Cassia |
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Part used: |
Bark |
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Specification: |
10% Polyphenol,95% MHCP |
Item |
SPECIFICATION |
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Description: |
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Appearance |
Brown-Red fine powder |
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Flavor & Odor |
Characteristic |
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Particle size |
100% pass 80 mesh |
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Physical: |
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Loss on Drying |
≤5.0% |
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Bulk density |
40-60g/100ml |
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Sulphated Ash |
≤5.0% |
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GMO |
Free |
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General Status |
Non-irradiated |
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Chemical: |
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Pb |
≤3mg/kg |
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As |
≤1mg/kg |
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Hg |
≤0.1mg/kg |
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Cd |
≤1mg/kg |
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Assay: |
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MHCP |
≥95% |
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Microbial: |
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Total microbacterial count |
≤1000cfu/g |
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Yeast & Mold |
≤100cfu/g |
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E.Coli |
Negative |
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Staphylococcus aureus |
Negative |
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Salmonella |
Negative |
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Enterobacteriaceaes |
Negative |
Functions:
1. Protecting gastric mucosa against damage;
2. Lowing blood pressure and preventing blood clots;
3. Strengthening the body's immune function.
Applications:
1. Applied in food field, used as raw materials of tea get good reputation;
2. Applied in health product field , it can be used as the raw materials to enhance the immunity of human body;
3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.